Artisan pastries, sourdough loaves, and small-batch coffee crafted daily on the North Wildwood Boardwalk. No shortcuts — just real ingredients, real technique, real flavor.
Every item is handcrafted in small batches using locally sourced ingredients. No preservatives, no shortcuts — just honest baking.
Butter croissants, flaky danishes, seasonal fruit tarts, and our signature red velvet cruffin — all made from scratch every morning.
48-hour sourdough, ciabatta, olive focaccia, and seeded multigrain. Each loaf is fermented slowly for deep flavor and a perfect crust.
Single-origin espresso, pour-over, cold brew, and house-made syrups. paired with fresh oat milk, almond milk, and seasonal specials.
Quiches, savory scones, croque monsieur, and fresh sandwiches made with local cheeses and seasonal vegetables.
Custom celebration cakes, birthday layers, and seasonal fruit cakes. Order ahead for birthdays, weddings, or boardwalk gatherings.
Rotating menu inspired by the Jersey Shore seasons — strawberry shortcake in spring, pumpkin spice in fall, and peppermint treats all winter.
Red Parrot Lounge started with a simple belief: the best baked goods come from people who care about every detail. We opened our doors on the North Wildwood Boardwalk with a wood-fired oven, a handful of recipes, and a commitment to doing things the slow way.
Every morning, our team arrives before dawn to mix, fold, ferment, and bake. We source flour from regional mills, butter from local dairies, and fruit from Jersey farms when it's in season. The result is food that tastes like it was made for someone you actually know.
Whether you're grabbing a quick coffee before a beach day or settling in for a leisurely brunch, we want this to be your favorite stop on the Boardwalk.
Our rotating specials change with the seasons and whatever looks best at the market that week. Here's what's fresh today.
Fresh butter croissant with local jam. Best enjoyed with a coffee.
Our house espresso with vanilla and oat milk. Served hot or iced.
Jersey blueberries, lemon zest, and a sugar crunch topping.
Spinach, feta, and roasted pepper in a flaky crust. Savory and satisfying.
We're right on the Boardwalk — hard to miss, even harder to leave hungry.
1700 Boardwalk, North Wildwood, NJ 08260-5402
Walk in, call ahead, or order for pickup. Whatever works for your day — we'll have it ready.
